Sustainable agriculture techniques

Sustainable farming is an agricultural technique to produce food, fiber or other products of plants and animals that consider and the use of agricultural techniques by protecting the environment, public health also animal welfare. With this technique enables to produce healthy foods without compromising future generations and also teaches the generation to emulate what we already do.
The benefits of sustainable farming techniques are:

Preserving the environment

With the agricultural techniques we can produce quality plants and animals that depend on healthy without chemical fertilizers such as toxic pesticides, synthetic fertilizers, genetically modified seed or practice that causes a lowering of the quality of land, water and other natural resources. Conduct crop rotation techniques and using compost fertilizer are one of the real conservation actions that can protect biodiversity and can encourage the development and maintenance of a healthy ecosystem.

Protect public health

Producing food with the regulars notice and maintain human health. For it in the method are prohibited from using harmful pesticides, so fruit and vegetables produced more secure for consumers, workers and the local community. So the breeder should also produce sustainable livestock without using antibiotics or drugs containing arsenic. This will protect consumers from exposure to pathogens, toxins and dangerous pollution.

Build a community that is full of vigor

One of the important components of sustainable agriculture techniques is the ability to remain ekomonis with the farmers who had good wages and feel comfortable and fair in its work. This technique can improve a good job and be able to build strong communities.

Upholding animal welfare

Agriculture and animal husbandry sustainable will always treat the animals and respect, good husbandry practices implement while maintaining the health and well-being of animals. Rancher free the animals to move freely and behave instinctively and provides natural foods and avoid stress.

Industrial agriculture

Currently, most of the food production in the United States is no longer growing and blew in with sustainable agriculture. Agriculture in the United States increasingly mechanized and very hung with fertilizer and synthetic chemical pesticides. Over time the farm thrive in larger scale will create an extreme consolidation process and became common.
Despite the modernization of agriculture can produce larger quantities with a relatively cheaper price, such a practice would threaten the environment and human health and animal welfare.

Crop production industry

Industrial plants on a large scale that uses pesticides and synthetic fertilizers are very damaging and lowering the quality of the soil, reduce biodiversity and menghasilakan pollution impacting on the quality of water and air. This is certainly very dangerous make farmers, environmentalists and consumers.

The production of animal husbandry Industry

Currently the majority of eggs, meat and milk already in production by companies with large industrial facilities. The industry does not give access to the wild animals. Those in brackets narrow indoors and compromising the welfare of animals. This model farm will generate a number of waste that big, polluting the air, water and soil as well as lowering the quality of the environment and public health threatening .

The future of sustainable food

Industrial agriculture now dominates the food systems in the United States, in General, awareness of people have joined the rapidly growing. This impact with the breadth of support for sustainable agriculture, able to create a strong sustainable dining market.

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