Sustainable farming is an agricultural technique to produce
food, fiber or other products of plants and animals that consider and
the use of agricultural techniques by protecting the environment, public health
also animal welfare. With this technique enables to produce healthy foods
without compromising future generations and also teaches the generation to
emulate what we already do.
The benefits of sustainable farming techniques are:
Preserving the environment
With the agricultural techniques we can produce quality
plants and animals that depend on healthy without chemical fertilizers such as toxic
pesticides, synthetic fertilizers, genetically modified seed or practice that
causes a lowering of the quality of land, water and other natural resources.
Conduct crop rotation techniques and using compost fertilizer are one of the
real conservation actions that can protect biodiversity and can encourage the
development and maintenance of a healthy ecosystem.
Protect public health
Producing food with the regulars notice and maintain human
health. For it in the method are prohibited from using harmful pesticides, so
fruit and vegetables produced more secure for consumers, workers and the local
community. So the breeder should also produce sustainable livestock without
using antibiotics or drugs containing arsenic. This will protect consumers from
exposure to pathogens, toxins and dangerous pollution.
Build a community that is full of vigor
One of the important components of sustainable agriculture
techniques is the ability to remain ekomonis with the farmers who had good
wages and feel comfortable and fair in its work. This technique can improve a
good job and be able to build strong communities.
Upholding animal welfare
Agriculture and animal husbandry sustainable will always
treat the animals and respect, good husbandry practices implement while maintaining
the health and well-being of animals. Rancher free the animals to move freely
and behave instinctively and provides natural foods and avoid stress.
Industrial agriculture
Currently, most of the food production in the United States
is no longer growing and blew in with sustainable agriculture. Agriculture in
the United States increasingly mechanized and very hung with fertilizer and
synthetic chemical pesticides. Over time the farm thrive in larger scale will
create an extreme consolidation process and became common.
Despite the modernization of agriculture can produce larger quantities with a
relatively cheaper price, such a practice would threaten the environment and
human health and animal welfare.
Crop production industry
Industrial plants on a large scale that uses pesticides and
synthetic fertilizers are very damaging and lowering the quality of the soil,
reduce biodiversity and menghasilakan pollution impacting on the quality of
water and air. This is certainly very dangerous make farmers, environmentalists
and consumers.
The production of animal husbandry Industry
Currently the majority of eggs, meat and milk already in
production by companies with large industrial facilities. The industry does not
give access to the wild animals. Those in brackets narrow indoors and
compromising the welfare of animals. This model farm will generate a number of
waste that big, polluting the air, water and soil as well as lowering the quality
of the environment and public health threatening .
The future of sustainable food
Industrial agriculture now dominates the food systems in the
United States, in General, awareness of people have joined the rapidly growing.
This impact with the breadth of support for sustainable agriculture, able to
create a strong sustainable dining market.
